As my high speed train (HSR
or High Speed Rail) left Tainan for Taichung I could not remove from my mind
the insistent crooning of Akshay Mohanty, “Aaji
kali je dhana heuchhi naa tara taichung”. I seemed to hear the song louder
every time the electronic display board of the coach showed the reducing
distance to Taichung during the 184 km journey of 43 minutes. My present
journey and Akshay’s song had evoked a fond childhood memory about the paddy
seed which had been so popular among Odia farmers decades ago. My grandfather
spoke highly about this high yielding variety seed, and I was now headed for the
origin of the fabled seed. As I alighted from the HSR I experienced some kind
of spiritual connect.
The paddy seed association
was so strong in my mind that I frantically looked for paddy fields on both
sides of the road as my taxi sped down the 10 km distance from the HSR station
to my hotel in the central part of the city. That was futile, because like any other
ambitious metropolis, Taichung had also committed its real estate to more
profitable use—for malls, hotels, roads and commercial buildings. “I will have
to wait for the desired paddy”, I said to myself as I engaged myself in enjoying
the window view. Taichung looked as busy as our own metros but things moved
smoothly in a very systematic manner. Pedestrians waited for the lights to turn
green even if there was not a vehicle or a policeman in sight (in fact I didn’t
see a single policeman in my two-day stay in the city).
The window of my twelfth
floor hotel room opened to a big park, complete with jogging tracks, a pond, flower
beds, well manicured lawns, landscapes, kids’ playgrounds, tennis courts, telephones,
toilets, eateries and all other amenities. Everything gelled so well with the
leafy environment of the park. I waited for the next day so that I would head
for the park first thing in the morning. Next morning as I immersed myself in
my workout among the local folks who
jogged, walked, played tennis, did tai
chi exercises, I felt truly rejuvenated.
(Taichung Park)
Taichung does not offer any
historical sites for the tourists unlike Tainan, our previous city of visit,
which has forts built by the Dutch, Chinese and even a British residency building.
However, the natural science museum of Taichung is simply awesome. The 22-acre
museum with its stately glass and steel buildings is right in the heart of the
city, alongside upmarket shops, malls and restaurants. The robot, dinosaur,
mummy and 3D movie sections are popular, especially with the kids, although I
liked the imposing botanical garden inside a greenhouse, full of exotic plants
and a fascinating aquarium at the basement. The mission of the botanical garden
is to display and protect the floral
biodiversity of Taiwan by existing as an information resource for the
community, government and science, and to be a place of beauty for all visitors
to enjoy.
Just near the approach road to the entrance of the museum I discovered
an Indian restaurant, a rarity in Taichung. The naan and chicken butter masala
provided a welcome break from the Taiwanese cuisine and the regular McDonald’s
and KFC fare. I curiously looked for the owner of the establishment who would most
likely be an Indian, but there was no Indian face around. I asked the person
who was serving us about who owned the place and he said he did. He was Fred
Lin, an Indian of Chinese origin from Medinipur. Fred told us that Indian food
was popular with the locals, and we could see it from the full house.
A visit to Taichung is never complete without an excursion to the
tranquil and serene Sun Moon Lake, 125 km and a two-hour drive away by bus.
This bus journey was more significant for me as it brought me face to face with
the fabled Taichung paddies. There they lay, stretching to the distant horizons
on both sides of the highway— saplings from the seeds so well celebrated by
Akshay Mohanty. The fields soon gave place to mountainous roads affording
breathtaking scenery. Sun Moon Lake is named so because the shape resembles the
sun on one side and moon on the other. Besides the captivating views of the
lake and the surrounding mountains, this place provides a slew of activities like
boat tours, cable car rides, amusement park adventures in the adjacent Formosan
Aboriginal Culture Village and so on.
Sun Moon Lake teems with eating places supplying exotic seafood and
delicious fruit salads. I enter into a restaurant to order the shrimp on
display. To my great relief I find the owner well versed in English which makes
the ordering part easy. I strike a conversation with him and gather that he is
also bitten by the travel bug. He has visited 42 countries so far, but sadly
not India yet. He has decorated the walls of his joint with his travel photos. The
shrimp dish he prepares for me tastes heavenly.
On my return journey to Taichung in the evening I could not see the dark
paddy fields from my bus window, but I could feel the calm that I experienced
whenever I visited my grandfather’s farm years ago.
(Taichung Paddy)