tag:blogger.com,1999:blog-4203843645266109489.post2854537981239112305..comments2023-06-01T06:19:55.285-07:00Comments on Hota Hai: Inside the KFC KitchenChinmay Kumar Hotahttp://www.blogger.com/profile/16845555502930543229noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4203843645266109489.post-46782168107931406072014-11-03T12:53:32.834-08:002014-11-03T12:53:32.834-08:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/12327647320607942939noreply@blogger.comtag:blogger.com,1999:blog-4203843645266109489.post-47142811033164817942014-05-14T10:46:10.041-07:002014-05-14T10:46:10.041-07:00Thanks for your warm views Tarachander. I liked yo...Thanks for your warm views Tarachander. I liked your blog about entering Mumbai at dawn very much.Chinmay Kumar Hotahttps://www.blogger.com/profile/16845555502930543229noreply@blogger.comtag:blogger.com,1999:blog-4203843645266109489.post-27918936858906580282014-05-13T11:17:03.719-07:002014-05-13T11:17:03.719-07:00You have got the privilege to go into the kitchen ...You have got the privilege to go into the kitchen of KFC. What i heard that the recipe and process of KFC food is kept as secret to avoid piracy. <br />Thanks to u for giving information about the oil. Whenever i ate the KFC's crispie chicken, i was in the dilemma the kind of oil that they use. Now i can eat without any fear.<br /><br />Regards.<br />TarachanderTarachanderhttps://www.blogger.com/profile/09287826868597563553noreply@blogger.com